The Sushi Room

Sushi with locally caught seafood

Step through the doors of The Sushi Room and into the exotic intimacy of a traditional Japanese dining room, where shades of rich red and deep black provide a backdrop for glowing lanterns and glistening tableware. Behind the bar, our master chef creates exquisite sushi and sashimi before your eyes, from the best Seychelles seafood. Snapper and jackfish, tuna and jobfish – all species you can find on our angling excursions – expertly transformed into mouthwatering nigiri, maki and sashimi. For dessert, delicately flavoured matcha mousse, and to drink, a curated selection of Japanese specialties, including five different types of sake and excellent rice wines.